Sunday, 4 December 2016

Quick Dinner Bread (+ Soup)

Lasr week I made 1 hour dinner bread. I've made bread a couple of times before in 2010, the first time it was a Bread Spell from the book Spells for the Witch in You by Marina Baker and the second time I used a recipe from a flour packet, lol. (I think we also made rolls at first school!). The first time it didn't rise but when I did it again the next day it worked. It was 31st July and I'm not sure if I had properly started celebrating Lammas then (2010 was the first time I celebrated Madron) but it was that time of year, so baking bread fit the season!

Bread making can be quite a difficult process to get the hang of but I  expect once you've done it a few times it's much easier. What I liked about the dinner bread was that it only takes about an hour to make. It's quicker because it doesn't have any yeast in it, one of the main ingredients is Greek yoghurt. I'd had the recipe on my Pinterest Recipes To Make board for 2 years, so I'm glad I finally got round to making it! lol. The recipe is from a trEAT's affair (formely Roxanna's Home Baking). Here's the link: http://atreatsaffair.com/1-hour-dinner-bread-recipe/

It's a good site; I also made her Christmas Vanilla roll cake for Christmas 2013.

I was pleased with the bread. I didn't have quite enough Greek yoghurt (I realised later that I'd got a smaller tub than the recipe said) so I wasn't sure how it would come out but it was nice. I used Clover instead of I Can't Believe It's Not Butter! because that's the spread we have in my house. And I used white bread flour instead of wholewheat/wholemeal because that's the one I had in. So it came out slightly different to Roxana's. I also dind't use sesame seeds because I wasn't bothered about having them in it. It took me longer for the prepratation part because I don't have an electric mixer, so I did it by hand and I'm a slow mixer! lol. But the baking time was 50 mintues or just under.

Here's a picture:



Sunday, 6 November 2016

Hallowe'en/Samhain 2016

For Hallowe'en/Samhain last Monday I made my usual Demon's Blood drink. I also made some potato salad like I did last year (the recipe is from The Kitchen Witch book by Soraya) and had it with some buffet type food such as hummus, breadsticks and chicken bites.

As I wrote in my Celebration Ideas post, I wanted to bake gingerbread but wasn't sure which type. In the end I went with the recipe for gingerbread skeletons from last year and put some icing on them but I also added some chocolate like I did with the bats I made in 2013.

I had a pumpkin and also put tealights in the pumpkin jar like last year. Here's a pic:



Sunday, 30 October 2016

Hallowe'en/Samhain Celebration Ideas



It's Hallowe'en/Samhain tomorrow, so I thought I'd do a quick post on ideas for celebrating it. I used to like Hallowe'en when I was younger and when I started celebrating the sabbats in 2010, Samhain became my favourite. :)

I did a post yesterday on my other blog Star Sparkle Blog about Hallowe'en, which includes some of my fave Hallowe'en/and or horror themed books, films and TV shows (plus a couple of songs). You can check it out here: http://starsparklex.blogspot.co.uk/2016/10/halloween-faves-round-up.html

Michaela at Penniless Pagan has some good tips for celebrating Samhain without spending anything: http://www.pennilesspagan.com/2016/10/5-ways-to-celebrate-samhain-without.html

I also like her post on honouring loves ones who have passed away (Samhain is a good festival to do this since it's a time when the veils between the worlds are thinner and the dead are thought to come back to visit their family/people who were important to them in life): http://www.pennilesspagan.com/2016/10/honor-your-transcended-loved-ones.html

I found it was nice to think about my grandparents, what they taught me and things I used to do with them. :)

Also Althea at Modern Witch's Guide to Life has some history on Hallowe'en and ideas for celebrating:  http://modern-witch.es/enchanted-living/13-witchy-ideas-to-celebrate-halloween

And finally here's a Samhain post on Tess Whitehurst's site:  http://tesswhitehurst.com/10-ways-to-celebrate-the-ancient-holiday-of-samhain-aka-halloween/



Hope you enjoy the links and have a great Hallowe'en and/or Samhain (depending on how you celebrate. :) I just did my pumpkin a bit earlier and tomorrow I'm going to make the Demon's Blood drink I usually make and have some food. I'll probably make some gingerbread skeletons or bats as well. I made gingerbread bats with chocolate on in 2013 and skeletons with icing last year, so I might combine the recipes this year and put chocolate on the skeletons, lol. I'll do a post about it soon.

Happy Hallowe'en/Samhain! :) How do you celebrate?


Photo: Tesco Holmbush's Hallowe'en display. Copyright Moonsparkle 2016.

Sunday, 9 October 2016

Cornflake Choc Chip Cookies

Yesterday I made some cornflake choc chip cookies. It's a recipe from vlogger/blogger Tanya Burr's cookbook Tanya Bakes, which was featured in New magazine.You can find the recipe here: http://www.instyle.co.uk/fitness-wellbeing/tanya-burr-recipes

I've made crispy and cornflakes cakes (with chocolate and Rice Krispies or cornflakes) before but I've never put cornflakes in cookies, so I thought it would be good to try the recipe. I used two baking trays because I couldn't fit them all on the same one and good job I did because I burnt the first lot! lol. I kept watching the second lot but they still got a bit burnt.  :( (I'm not completely used to the new oven/cooker yet). I had enough dough left to make two smaller cookies so I had one more go. I kept watching them and kept the oven lower and this time they came out golden, lol.

They did taste quite nice in the end. I didn't have sea salt so used a pinch of table salt and I didn't have golden caster sugar either, so mixed ordinary caster sugar and light brown sugar. I also didn't have a lot of chocolate chips left (I bought them recently to use for No-bake energy balls) so I just used what I had. Not all of the cookies got chocolate chips in but they taste fine without, lol. Sometimes you feel like making something but can't afford to buy all the extra ingredients right now, so it was good that I had most of the ingredients on hand and that this recipe is adaptable.

Here is a picture of the last two cookies which came out the best:



 I'd like to bake some more cookies in the future (I don't make them that often). I might have a go at Tanya's chocolate cookies sometime.


 Hope you enjoy these ones if you make them. :)

Sunday, 25 September 2016

Madron 2016

For Madron last Thursday I made a ginger beer cake. It was from a recipe that I'd had saved on my Pinterest Recipes To Make board for ages, lol. (Saved it a couple of years ago). Here's the link: http://thecakedcrusader.blogspot.co.uk/2013/12/ginger-beer-cake-and-movember.html

The cake is plain but I wanted a topping so I used the cream cheese icing recipe from a James Martin cake that I made for Easter in 2013.  (Just made the icing this time). You can find that recipe here: http://www.bbcgoodfood.com/recipes/10209/frosted-white-chocolate-easter-cake

It came out quite nice but I burnt it a bit, lol. Also it was a bit dry so I ate it with Carnation evaporated milk. The recipe uses alcoholic ginger beer but I don't drink the alcoholic type, so I just used my favourite Old Jamaica Ginger. The cream cheese icing went nicely with the ginger flavour. It was better than the gingerbread cakes I made last year and the year before. I think it was because it doesn't have treacle (molasses) in it; the treacle just makes it too heavy for me.

 Here are a couple of pics:


Thursday, 22 September 2016

Happy Madron!



I don't normally post on a Thursday but since today is Madron (also known as Mabon) aka the Autumn Equinox, I thought I'd do an extra post to share a couple of related links. :)

Here's an article with some good info about Madron/Mabon: http://www.goddesslifestyleplan.com/mabon-autumnal-equinox/

And here's another one with some suggestions for things to do at Equinox time. (There's also the Spring Equniox so if you're in the southerrn Hemishere this applies to you too): http://www.stellaseaspirit.co.za/things-to-do-at-equinox/

Today is the first official day of autumn and from now on the days will get noticably shorter. It's getting dark before 8pm now. It's really been feeling like autumn the past week or so but we're supposed to be getting a heatwave next week, lol. The picture above is I one I took at Hove Park at the beginning of the month. The leaves weren't turning yet but the atmosphere and light is different than during the summer.

Happy Madron and autumn! (Or Oestara and spring if you're celebrating those). :) I've decided to bake a ginger beer type cake, so I'm going to make that later. I'll share how it turned out and some pics soon. :)



Photo: Hove Park. Copyright Moonsparkle 2016.

Monday, 12 September 2016

Beach Pics

I recently went to Worthing Beach and took some pictures, so I thought I'd share a few here. :) Now we're in September and transitioning into autumn but we've been having some nice, hotter weather lately. Signs of autumn coming are the light becoming mellower and the days getting shorter (I think it's getting darker around 8pm now) but at the same time the weather is still good. I didn't have a chance to get to the beach all summer and I wanted to go before it got colder.

Here are the pics: