Sunday, 7 May 2017

Beltane 2017

Last Monday I celebrated Beltane. As I mentioned in my Beltane Celebration Ideas post I made guacamole. The recipe is from Soraya's book The Kitchen Witch. I had it with a chicken drumstick, sea salts crisps and carrots. While other years I've had elderflower to drink, this year I had lemonade (Fever Tree Sicilian lemonade). Here are a couple of pictures: